WINE MAKING

The Cava Perafita is sold in bottles of 75cl. Elaborated during 12 months in bottles. Following the champenoise style that gives a fresh and sparkling result.

FOOD TASTING AND GASTRONOMY

At nose, some red fruit notes make for a start, suddenly followed by a berry effect. Has a creamy end with tart notes We can have it with some white meat, oven cuisine like white fish with salt.

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