Amongst the Malts you can find in the beer, the most important are pils, viena, wheat and oats.

Hops: northern brewer and willamette.

Yeast: dry.

Food tasting and gastronomy

Craft beer, blonde, slightly aromatic profile with no extreme notes. Its soft carbon and low alcohol content makes it easy to drink at different times of the day and a wide profile of marriage when it comes to food.